The Lodge Restaurant is a beautiful dining area for you and your guests to use and it is free of charge for your guests for the entire evening. All food is prepared by our Head Chef James Goodall who has worked under Chef Raymond Blanc and in prestigious establishments such as Le Manoir aux quat Saisons, Oxo Tower and Gaugains - Australia, consequently boasting a refined level of culinary finesse, reflected by the extensive and ever changing menu.

For sample menus, please download the pdf document or contact us and speak to our specialist wedding planner who will be more than happy to help.