Valentine’s Gourmet tasting menu
£49.50 per person
Served Saturday 13th & Sunday 14th February
Booking Essential
Tomato & fennel amuse bouche with a fennel twirl
Served with a glass of Fabiano Prosecco - Italy
Confit duck and wild mushroom terrine with butterbean and truffle puree
Served with a glass of Mud House Pinot Noir - New Zealand
Pan fried sea bream on a bed of buttered spinach with roasted celeriac, sweet potato and mixed pepper coulis
Ravioli of butternut squash served with truffle oil dressed rocket and micro herbs
Served with a glass of Saint Peyre Picpoul de Pinet - France
Saddle of Venison wrapped in Parma ham served with fondant potato, cabbage & a red wine jus
Millefeuille of crispy aubergine, wild mushrooms, char grilled courgettes and mixed peppers served with tomato petals, herb oil and balsamic glaze
Served with a glass of Massaya Classic Red - Lebanon
Champagne & strawberry jelly with vanilla tuile
