Celeriac and lemon thyme soup with a selection of festive breads

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Langoustine and leek terrine with pea shoots and herb oil

Pan roasted pigeon breast with sautéed black pudding, pancetta crisp and spiced apple puree

v. Caramelised white onion and confit cherry tomato tartlet with fennel and cucumber salad

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Pan Seared John Dory with scallops, saffron fondant potato, buttered spinach, and a Champagne foam

Sirloin steak served with dauphinois potato, Savoy cabbage with chestnuts and smoked bacon and a creamy peppercorn sauce

Char-grilled breast of chicken with confit thigh, leek and broad bean risotto and a light chicken and truffle jus

v. Spinach and butternut squash risotto Wellington with fondant potato, parsnip puree, buttered Savoy cabbage and a rich red wine sauce

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Chocolate - Warm chocolate brownie, white chocolate ice cream and dark chocolate tart

Citrus - Lemon possett, orange parfait and lime sorbet

Cream - Egg custard tart, rice pudding and clotted cream ice cream

Cheese - Blacksticks Blue, Sandham's smoked Lancashire, Sykes Fell ewe's milk cheese and French farmhouse brie with Cumbrian oatcakes

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Coffee and mince pies


£49.50 per person