Great food
All cooked fresh to order.

Food At Tweedies Bar

In the evenings, there is table service in Tweedies Restaurant so you can relax and let us do the work. All food is cooked fresh to order, so at busy times there may be a wait. Parties of 6 or more incur a 10% service charge.

Food served Monday to Saturday - 12noon till 3pm and 6pm till 9pm
Food served Sundays - 12noon till 3.30pm and 6.30pm till 9pm

 

 

Lunch

Monday - Saturday: 12.00pm - 2.45pm

 Please place order at the bar and inform the staff of your table number

 

Brunch

The Stack - 7.50

Cumberland sausage - Streaky bacon - Fried egg - Toasted bloomer

 Veggie Stack - 6.95

Goats cheese - Poached egg - Guacamole - Red onion marmalade - Toasted bloomer

 

Sandwiches

Served on Ciabatta (Gluten Free bread) with mixed salad, coleslaw

Ham and Cheese - 6.95

Marmalade glazed ham - House chutney

 Cheese & Tomato - 6.95

Iceburg lettuce

 Fish Fingers - 7.95

Chunky tartar sauce - Iceberg lettuce

 Hummus & Beetroot - 6.95

 Prawn Mayonnaise - 6.95

 Bacon & Brie with cranberry sauce - 6.95

 

Light Bites

Today's Soup - 5.50

Warm bread

Cod Goujons - 7.95

Brown crab mayo

Onion Bhaji – 5.95 - (v)
Raita - leaves 

Confit Duck Salad - 6.95
 Shallots - Pine nuts - Duck egg - Roasted hazel nuts - Orange vinaigrette

White Bait - 6.95
Chunky tartar sauce Rarebit
Chutney- 6.00 + Streaky Bacon- 1.00 + Poached Egg- 1.00

 

Mains


Chick Pea, Potato & Spinach Curry - 13.95 - (v)
Cardiman rice - Spiced yogurt - Flat bread 

Braised Ox Cheek - 16.95

Braised beef - Buttery mash - Lardons & pearl onions - Roasted root veg - Pan sauce

 Cartmel Valley speciality sausage - 15.50

Buttery mash- Kale - Red onion jus

 Fish and chips - 15.50

Beer battered Fleetwood haddock - Hand cut chips - Mushy peas - Chunky tartar sauce

 8oz Beef Burger - 14.95

Roasted shallot & gherkin mayo - Baby gem - Toasted ciabatta - Heritage tomato relish
French fries

Bacon - 1.00 Mature Cheddar Cheese - 2.00 Blue Cheese - 2.00

 

Sides

Hand cut chips - 4.00

French fries - 4.00

Rocket & parmesan - 4.00

Roasted root veg - 4.00

Sticky red cabbage - 4.00    

Gravy - 2.00

 

Kids - under 12

Cod goujons - peas - French fries - 6.50

Cumberland sausage - mash - greens - gravy - 6.50

Beef burger - French fries - 6.50

Beans on toast - 3.50

 

  

Please ask staff about any dietary requirements.

All food is cooked fresh to order and at busy times there will be a wait.

 

Dinner

Monday - Saturday: 6.00pm - 9.00pm


For tables in the restaurant please seek a member of staff

 otherwise order at the bar with a table number

 

Breads and Dips

 

Handmade Breads - Balsamic - dips

For two - 6.95

For four - 9.95

 

Camembert For Two - 12.95

Handmade bread - damson compote

tarters

 

Today's Soup - 5.50

Warm bread

Onion Bhaji – 5.95 - (v)

Raita  

Roast Pumpkin Risotto - 7.95 - (v)

Sage butter - mascarpone - crispy rocket

 

Cod Goujons - 7.95

Brown crab mayo

 

Scorched Mackerel - 6.75

Compressed cucumber - avocado puree - crumbled goats cheese 

 Pork Cheek - 8.95

Crispy Ham Hock Bon Bon - crushed Swede - mustard & apple compote

Confit Duck Salad - £6.95

 Shallots - pine nuts - duck egg - roasted hazelnuts - orange vinaigrette

 

Mains

 

Chickpea, Potato & Spinach Curry - 13.95 - (v)

Cardamom rice - spiced yogurt - flat bread


Roast Pumpkin Risotto – 14.95 - (v)

Sage butter - mascarpone - crispy rocket

Venison Chocolate Suet Pudding - 15.95

Mashed potato - roasted parsnips - sprouts - chestnuts - lardons

 

Roast Chicken Breast- 15.95

Sage & onion gnocchi - confit garlic - smoked bacon - kale - jus

 

 Duck Breast - 17.95

Potato puree - beetroot - shallots - pak choi - mushrooms - port & red wine jus

 

  Braised Ox Cheek - 16.95

Braised beef - mashed potato - lardons - pearl onions - roasted root vegetables - sauce

  

10z Bowland Sirloin Steak - 25.50

Onion rings - oven roasted tomato - handcut chips - watercress - garlic butter

 

8oz Beef Burger - 14.95

Shallot & gherkin mayo - baby gem - toasted ciabatta - heritage tomato relish - french fries

 

Bacon - 1.00 Mature cheddar cheese - 2.00 Blue cheese - 2.00   

  

Stuffed Pheasant - 18.50

Wild boar & damson - dauphinoise potatoes - pumpkin puree - sticky red cabbage

 

Pan Fried Seabass - 16.50

Ratatouille - herb crushed potatoes - rocket & pesto dressing

 

 Fish & Chips - 15.50

Beer battered Fleetwood haddock - handcut chips - mushy peas - chunky tartar sauce

  

Sides

Hand cut chips - 4.00

French fries - 4.00

Rocket & parmesan - 4.00

Roasted Root vegetables - 4.00

Sticky red cabbage - 4.00 

Gravy - 2.00


Kids - under 12

Cod goujons - peas - french fries - 6.50

Cumberland sausage - mash - greens - gravy - 6.50

Beef burger - french fries - 6.50

Beans on toast - 3.50

 

Please ask staff about any dietary requirements.

Parties of six or more incur a 10% service charge in the restaurant.

All food is cooked fresh to order and at busy times there will be a wait.

 

 

Confit pork belly, homemade black pudding, pulled pig cheek, mini sausage roll, pork scratching, mash potato, cabbage, apple puree

GET IN TOUCH

Tweedies Bar
Red Bank Road
Grasmere
Cumbria, LA22 9SW

tel: 015394 35300
enquiries@dalelodgehotel.co.uk

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