Great food
All cooked fresh to order.

Food At Tweedies Bar

In the evenings, there is table service in Tweedies Restaurant so you can relax and let us do the work. All food is cooked fresh to order, so at busy times there may be a wait. Parties of 6 or more incur a 10% service charge.

Food served Monday to Saturday - 12noon till 3pm and 6pm till 9pm
Food served Sundays - 12noon till 3.30pm and 6.30pm till 9pm

 

Lunch

Monday - Saturday: 12.00pm- 2.45pm
Sunday: 12.00pm - 3.45pm

Please place order at the bar and inform the staff of your table number

Brunch

(Only served 12pm - 1.30pm)

 

The Stack - 7.50

Cumberland sausage - Streaky bacon - Fried egg

 

Veggie Stack - 6.95

Poached egg - Guacamole - Red onion marmalade - Hash cake

 

Light Bites

 

Today's Soup - 5.50

Warm bread

 

Confit Duck Croquette - 7.95

Orange and basil- Fried egg - Damson relish

 

Smoked Mackerel Pate - 7.50

Potato salad - Horseradish - Watercress - Rye bread

 

Beef & Blue Cheese - 9.50

Medium rare flat iron steak- Asparagus - Fine beans - Leaves - Radish

 Blue cheese dressing

 

Quinoa, feta and beetroot salad - 5.95 (V)

 Dried cranberries - Pomegranate - Fresh mint - Coriander

 

New Season Asparagus (V) - 6.95

Pesto dressing - Crispy duck egg

 

 

 

Butties

Served on either white, brown bloomer or Gluten Free bread with mixed salad, coleslaw.

 

Ham and Cheese - 6.95

Marmalade glazed ham - House chutney

 

Fish Fingers - 7.95

Chunky tartare sauce - Iceberg lettuce

 

Prawn Mayonnaise  - 6.95

 

Mango Chicken Curry - 7.50

 

Grilled Haloumi and Beetroot - 6.95 (V)

 

 

 

 

 

 

Mains

 

Fish and chips - 15.50

Beer battered Fleetwood haddock - Hand cut chips - Mushy peas - Chunky tartare sauce

 

Baby BBQ back ribs - 16.50

French fries - Coleslaw

 

Beetroot & Goats Cheese Soufflé - 13.95 - (V)

Spinach - Cheese sauce

 

Lentil Dahl - 13.50 - (V)

Puy Lentils - Sweet Potato - Spinach - Coriander - Flat bread

 

Cartmel Game Venison Burger - 13.95

Beetroot mayonnaise - Baby gem - Toasted ciabatta - French fries

 

Bacon - £1.00             Mature Cheddar Cheese - £2.00 Blue Cheese £2.00

 

 

Rarebit

Chutney- 6.00

+ Streaky Bacon- 1.00

+ Poached Egg- 1.00

 

Sides

 

Hand cut chips -  4.00

French fries - 3.75

Mixed salad - 3.25

Seasonal vegetables - 3.50     

Gravy - 2.00

 

Kids - under 12

Cod goujons - peas - French fries - 6.50

Cumberland sausage - mash - greens - gravy - 6.50

Beef burger - French fries - 6.50

Beans on toast - 3.50

 

Please ask staff about any dietary requirements.

All food is cooked fresh to order and at busy times there will be a wait.

Dinner

Monday - Saturday: 6.00pm - 9.00pm
Sunday: 6.30pm - 9.00pm

 

 

Breads and Dips

 

Handmade breads - Ellsey's apple balsamic - dips

For two - 6.95

For four - 9.95

 

Camembert for two - 12.95

Handmade bread - Damson compote

 

Starters

 

Today's Soup - 5.50

Warm bread

 

Pigeon Breast - 7.50

Truffle gnocchi - Celeriac -Hazelnuts- Jus

 

Cod Goujons - 7.95

Brown crab mayo

 

Onion Bhaji - 6.50 - (V)

Spiced lentils - Raita - Mango & red onion salsa

 

Ravenglass Crab - Peppered Goats Cheese - 8.50

Pink grapefruit - Radish - Cherry tomato - Pea shoots

 

New Season Asparagus (V) - 6.95

Pesto dressing - Crispy duck egg

 

Confit Duck Croquette - 7.95

Orange and basil- Black Pudding - Fried egg - Damson relish

 

Smoked Mackerel Pate - 7.50

Potato salad - Horseradish - Watercress - Rye bread

 

Beef & Blue Cheese - 9.50

Medium rare flat iron steak- Asparagus - Fine beans - Leaves - Radish

 Blue cheese dressing

 

Quinoa, Feta and Beetroot Salad - 5.95 (v)

 Dried cranberries - Pomegranate - Fresh mint - Coriander

 

Mains

 

Beetroot & Goats Cheese Soufflé - 13.95 - (V)

Spinach - Cheese sauce

 

Lentil Dahl - 13.50 - (V)

Puy Lentils - Sweet Potato - Spinach - Coriander - Flat bread

Lakeland Fells - 21.95

Crumbed rolled feta & basil shoulder - Confit belly - Seared lamb rump - Minted peas - Fondant - Carrots - Jus

 

Pork Cutlet - 15.95

Pan roasted pork cutlet - Grain mustard mash - Buttered kale - Black pudding - Sauce

 

Duck Breast - 17.95

Potato puree - Beetroot - Shallots - Pak choi - Mushrooms - Port and red wine jus

 

 Short Rib Beef - 16.95

Braised beef - Mash - Carrot & caraway puree - Turnips - Carrots - Pan sauce

 

Hake - 15.95

King prawn & potato dumplings - Fennel - Samphire - Capers - Shallots - Flat leaf parsley

 

Cod - 16.95

Spiced chickpea - Red onion - Tomato - Chorizo - Minted curried yoghurt

 

10z Bowland Sirloin Steak - 24.50

Onion rings - Oven roast tomato - Handcut chips - Watercress

 

Garlic or tarragon butter

 

Curried Chicken Kiev - 14.50

Sag aloo - Mango, Coriander & red onion salsa

 

Fish and Chips - 15.50

Beer battered Fleetwood haddock - Hand cut chips - Mushy peas - Chunky tartare sauce

 

Cartmel Game Venison Burger - 13.95

Beetroot mayonnaise - Baby gem - Toasted ciabatta - French fries

 

Bacon - £1.00             Mature Cheddar Cheese - £2.00 Blue Cheese £2.00 

 

 

 

 

Sides

 

Hand cut chips -  4.00

French fries - 3.50

Mixed salad - 3.25

Seasonal vegetables - 3.50     

Gravy - 2.00

 

Kids - under 12

Cod goujons - peas - French fries - 6.50

Cumberland sausage - mash - greens - gravy - 6.50

Beef burger - French fries - 6.50

Beans on toast - 3.50

 

Please ask staff about any dietary requirements.

Parties of six or more incur a 10% service charge in the restaurant.

All food is cooked fresh to order and at busy times there will be a wait.

 

Confit pork belly, homemade black pudding, pulled pig cheek, mini sausage roll, pork scratching, mash potato, cabbage, apple puree

GET IN TOUCH

Tweedies Bar
Red Bank Road
Grasmere
Cumbria, LA22 9SW

tel: 015394 35300
enquiries@dalelodgehotel.co.uk

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