Great food
All cooked fresh to order.

Food At Tweedies Bar

In the evenings, there is table service in Tweedies Restaurant so you can relax and let us do the work. All food is cooked fresh to order, so at busy times there may be a wait. Parties of 6 or more incur a 10% service charge.

Food served Monday to Saturday - 12noon till 3pm and 6pm till 9pm
Food served Sundays - 12noon till 3.30pm and 6.30pm till 9pm

Dinner Menu

 

Breads and Dips

 

Warm handmade breads, Ellsey's Apple Balsamic Vinegar and homemade dips

For two - £6.95

For four - £9.95

 

Baked Camembert for two - £12.95

Handmade bread - Mulled wine compote

 

 

 

 

Starters

 

Soup - £5.50

Seasonal soup - Warm bread

 

Chicken and Black Pudding Terrine - £7.25

Tweedies Piccalilli - sourdough - toasted hazelnuts

 

Cod Goujons - £7.50

Breaded cod - Brown crab mayonnaise

 

Cauliflower Pakora - £6.50 - (V)

Curried cauliflower - Spiced lentils - Raita - Coriander

 

Venison Scotch Egg - £6.95

Roasted beets - Beetroot dressing

 

Mackerel Pate - £7.50

Potato salad - Horseradish - Watercress - Rye bread

 

Warm Lamb Salad - £6.95

Lamb belly - Winter leaves - Beets - Feta - Tomato

 

Portobello Mushroom - £6.95 - (V)

Ricotta - Pine nuts - Grilled haloumi - Rocket - Pesto

 

 

 

 

Mains

 

Lancashire Bomb Cheese Soufflé - £13.95 - (V)

Spinach - Cheese sauce

 

Lentil Dahl - £13.50 - (V)

Puy Lentils - Sweet Potato - Spinach - Coriander - Flat bread

 

Fish and chips - £14.95

Beer battered Fleetwood haddock - Handcut chips - Mushy peas - Chunky tartare sauce

 

 

Venison Pudding - £15.95

Slow cooked shoulder of venison - Suet pudding - Wild mushrooms - Truffle oil

Wholegrain mustard mash - Kale

 

Whole Roasted Poussin - £16.95

Bacon lardons - Lemon and sage roast potatoes - Broad beans - Roast red onion - Thyme jus

 

Stuffed Cartmel Pheasant - £18.50

Wild boar & damson stuffing - Potato dauphinoise - Sprouts - Chestnut - Crispy pancetta

Juniper jus

 

Roast Duck Breast - £17.95

Vanilla bean mashed potato - Honey roast parsnips - Kale - Port and red wine jus

 

Pan Fried Hake - £15.95

King prawn and potato dumplings - Fennel - Samphire - Caper - Shallots - Flat leaf parsley

 

10z Bowland Sirloin Steak - £24.50

Onion rings - Oven roast tomato - Handcut chips - Watercress

Choice of garlic or peppercorn butter

 

Cartmel Game Wild Boar Burger - £13.50

Pickled cabbage - Apple chutney - Toasted ciabatta - French fries

 

Bacon - £1.00               Gruyere - £1.50      Blue Cheese - £2.00        

 

 

 

 

Sides

 

Handcut chips - £3.50

French fries - £3.00  

Mixed salad - £3.25

Glazed parsnips - £3.00        

Seasonal buttered vegetables - £3.50      

Jug of gravy - £2.00

 

 

 

 

Children's Menu

(under 12s)

 

Fish, chips and mushy peas - £6.50

Cumberland sausage, mash, greens and gravy - £6.50

Sausage burger and french fries - £6.50

Beans on toast - £3.50

 

 

 

Please ask staff about any dietary requirements.

 

Parties of six or more incur a 10% service charge in the restaurant.

All food is cooked fresh to order and at busy times there will be a wait.

Confit pork belly, homemade black pudding, pulled pig cheek, mini sausage roll, pork scratching, mash potato, cabbage, apple puree

GET IN TOUCH

Tweedies Bar
Red Bank Road
Grasmere
Cumbria, LA22 9SW

tel: 015394 35300
enquiries@dalelodgehotel.co.uk

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