Mothers Day Lunch
14th March 2010 : Served from 12- 4
Why not treat you Mother to a special meal this Mothering Sunday.
Available in Tweedies Bar and the Lodge Restaurant
Starters
Homemade soup of the day served with fresh homemade bread
Chicken liver parfait served with red onion marmalade and fresh
toasted brioche
Homemade smoked salmon and haddock fishcakes served with petit
salad and lemon and basil mayonnaise
Crayfish tail in a Marie Rose dressing, on a bed of baby gem lettuce, concasse of tomato & a cucumber ribbon
Main Courses
Roast rib of beef served with Yorkshire pudding, roast potatoes, seasonal vegetables and a rich pan gravy
Roast leg of lamb served with roast potatoes, seasonal vegetables and a rich pan gravy
v. Caramelised Balsamic, red onion and goats cheese tartlet with rocket
salad
Poached River Lune salmon fillet served on a bed of lemon thyme with a cockle & mussel velouté
Desserts
Please see your waiter for daily dessert specials
(£2 supplement for cheese & biscuits)
2 Courses for £15 per person
3 Courses for £18.95 per person
Children’s menu available
