Served from 12-4 & 6-9

Available in Tweedies bar and the Lodge restaurant
Why not treat your Mother to a special meal on Mothering Sunday.

Starters
Minestrone soup with parmesan croutons and herb oil

Chicken liver parfait, toasted brioche, petit salad & saffron pear chutney

Tempura king prawns served with rocket, red onion salad & a chilli dip

Main Courses
Roast rib of Cumbrian beef served with Yorkshire pudding, roast duck fat potatoes, seasonal roast vegetables & a rich pan jus

Roast leg of Herdwick lamb served with roast duck fat potatoes, seasonal roast vegetables & a rich pan jus

Pan fried salmon on a bed of crushed new potatoes with lemon caper butter & buttered spinach

v. Vegetable strudel with a spicy tomato sauce & curly kale

Desserts
Please see your waiter for daily dessert specials
(£2 supplement for cheese & biscuits)

1 Course for £9.95 per person
2 Courses for£13.95 per person
3 Courses for £16.95 per person


Children's menu available