You will be welcomed to champagne and canapés reception in the hotel lounge from 6pm. Formal dress is required this evening. Dinner is served at 7pm.

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Cep and truffle cream amuse bouche with Parmesan tuille

Duck and foie gras terrine with toasted brioche

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Seared John dory served with scallops, diced baby beetroot and Champagne foam

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Gin and tonic sorbet

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Partridge in a pear tree - Whole roasted partridge, served off the bone with sautéed wild mushrooms, pomme puree, char-grilled Mouneyrac pear and a light sloe gin jus

Loin of venison served rare - medium rare, wrapped in Prosciutto ham served with buttered spinach, fondant potato, roasted root vegetables and a cassis sauce

Roast butternut squash stuffed with couscous, pine nuts, chestnuts and cranberries and finished with melted Parmesan

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Best of British - Sticky toffee pudding, egg custard tart, sherry trifle and jelly & ice cream
Christmas pudding with Brandy sauce
Lemon Possett with shortbread biscuit

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Cheese and biscuits with quince jelly

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Coffee and handmade petit fours


£70 per person

Free admittance to Tweedies Bar for live entertainment and fireworks display at midnight is included in this price