The Lodge Restaurant
All food prepared by head chef James Goodall

Lodge Restaurant Menu

Food At Dale Lodge 

Food served Monday to Saturday 6pm till 9pm
Food served Sundays - 6.30pm till 9pm

Dinner Menu

 

Breads and Dips

 

Warm handmade breads, Ellsey's Apple Balsamic Vinegar and homemade dips

For two - £6.95

For four - £9.95

 

Baked Camembert for two - £12.95

Handmade bread - Mulled wine compote

 

 

 

 

Starters

 

Soup - £5.50

Seasonal soup - Warm bread

 

Chicken and Black Pudding Terrine - £7.25

Tweedies Piccalilli - sourdough - toasted hazelnuts

 

Cod Goujons - £7.50

Breaded cod - Brown crab mayonnaise

 

Cauliflower Pakora - £6.50 - (V)

Curried cauliflower - Spiced lentils - Raita - Coriander

 

Venison Scotch Egg - £6.95

Roasted beets - Beetroot dressing

 

Mackerel Pate - £7.50

Potato salad - Horseradish - Watercress - Rye bread

 

Warm Lamb Salad - £6.95

Lamb belly - Winter leaves - Beets - Feta - Tomato

 

Portobello Mushroom - £6.95 - (V)

Ricotta - Pine nuts - Grilled haloumi - Rocket - Pesto

 

 

 

 

Mains

 

Lancashire Bomb Cheese Soufflé - £13.95 - (V)

Spinach - Cheese sauce

 

Lentil Dahl - £13.50 - (V)

Puy Lentils - Sweet Potato - Spinach - Coriander - Flat bread

 

Fish and chips - £14.95

Beer battered Fleetwood haddock - Handcut chips - Mushy peas - Chunky tartare sauce

 

 

Venison Pudding - £15.95

Slow cooked shoulder of venison - Suet pudding - Wild mushrooms - Truffle oil

Wholegrain mustard mash - Kale

 

Whole Roasted Poussin - £16.95

Bacon lardons - Lemon and sage roast potatoes - Broad beans - Roast red onion - Thyme jus

 

Stuffed Cartmel Pheasant - £18.50

Wild boar & damson stuffing - Potato dauphinoise - Sprouts - Chestnut - Crispy pancetta

Juniper jus

 

Roast Duck Breast - £17.95

Vanilla bean mashed potato - Honey roast parsnips - Kale - Port and red wine jus

 

Pan Fried Hake - £15.95

King prawn and potato dumplings - Fennel - Samphire - Caper - Shallots - Flat leaf parsley

 

10z Bowland Sirloin Steak - £24.50

Onion rings - Oven roast tomato - Handcut chips - Watercress

Choice of garlic or peppercorn butter

 

Cartmel Game Wild Boar Burger - £13.50

Pickled cabbage - Apple chutney - Toasted ciabatta - French fries

 

Bacon - £1.00               Gruyere - £1.50      Blue Cheese - £2.00        

 

 

 

 

Sides

 

Handcut chips - £3.50

French fries - £3.00  

Mixed salad - £3.25

Glazed parsnips - £3.00        

Seasonal buttered vegetables - £3.50      

Jug of gravy - £2.00

 

 

 

 

Children's Menu

(under 12s)

 

Fish, chips and mushy peas - £6.50

Cumberland sausage, mash, greens and gravy - £6.50

Sausage burger and french fries - £6.50

Beans on toast - £3.50

 

 

 

 

 

Please ask staff about any dietary requirements.

 

Parties of six or more incur a 10% service charge in the restaurant.

All food is cooked fresh to order and at busy times there will be a wait.

GET IN TOUCH

Dale Lodge Hotel
Grasmere, Lake District, Cumbria, LA22 9SW
T 015394 35300

Email: enquiries@dalelodgehotel.co.uk

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