The Lodge Restaurant
All food prepared by head chef James Goodall

Lodge Restaurant Menu

Food At Dale Lodge 

Food served Monday to Saturday 6pm till 9pm
Food served Sundays - 6.30pm till 9pm

Dinner

Monday - Saturday: 6.00pm - 9.00pm
Sunday: 6.30pm - 9.00pm

 

 

Breads and Dips

 

Handmade breads - Ellsey's apple balsamic - dips

For two - 6.95

For four - 9.95

 

Camembert for two - 12.95

Handmade bread - Damson compote

 

Starters

 

Today's Soup - 5.50

Warm bread

 

Pigeon Breast - 7.50

Truffle gnocchi - Celeriac -Hazelnuts- Jus

 

Cod Goujons - 7.95

Brown crab mayo

 

Onion Bhaji - 6.50 - (V)

Spiced lentils - Raita - Mango & red onion salsa

 

Ravenglass Crab - Peppered Goats Cheese - 8.50

Pink grapefruit - Radish - Cherry tomato - Pea shoots

 

New Season Asparagus (V) - 6.95

Pesto dressing - Crispy duck egg

 

Confit Duck Croquette - 7.95

Orange and basil- Black Pudding - Fried egg - Damson relish

 

Smoked Mackerel Pate - 7.50

Potato salad - Horseradish - Watercress - Rye bread

 

Beef & Blue Cheese - 9.50

Medium rare flat iron steak- Asparagus - Fine beans - Leaves - Radish

 Blue cheese dressing

 

Quinoa, Feta and Beetroot Salad - 5.95 (v)

 Dried cranberries - Pomegranate - Fresh mint - Coriander

 

Mains

 

Beetroot & Goats Cheese Soufflé - 13.95 - (V)

Spinach - Cheese sauce

 

Lentil Dahl - 13.50 - (V)

Puy Lentils - Sweet Potato - Spinach - Coriander - Flat bread

Lakeland Fells - 21.95

Crumbed rolled feta & basil shoulder - Confit belly - Seared lamb rump - Minted peas - Fondant - Carrots - Jus

 

Pork Cutlet - 15.95

Pan roasted pork cutlet - Grain mustard mash - Buttered kale - Black pudding - Sauce

 

Duck Breast - 17.95

Potato puree - Beetroot - Shallots - Pak choi - Mushrooms - Port and red wine jus

 

 Short Rib Beef - 16.95

Braised beef - Mash - Carrot & caraway puree - Turnips - Carrots - Pan sauce

 

Hake - 15.95

King prawn & potato dumplings - Fennel - Samphire - Capers - Shallots - Flat leaf parsley

 

Cod - 16.95

Spiced chickpea - Red onion - Tomato - Chorizo - Minted curried yoghurt

 

10z Bowland Sirloin Steak - 24.50

Onion rings - Oven roast tomato - Handcut chips - Watercress

 

Garlic or tarragon butter

 

Curried Chicken Kiev - 14.50

Sag aloo - Mango, Coriander & red onion salsa

 

Fish and Chips - 15.50

Beer battered Fleetwood haddock - Hand cut chips - Mushy peas - Chunky tartare sauce

 

Cartmel Game Venison Burger - 13.95

Beetroot mayonnaise - Baby gem - Toasted ciabatta - French fries

 

Bacon - £1.00             Mature Cheddar Cheese - £2.00 Blue Cheese £2.00 

 

 

 

 

Sides

 

Hand cut chips -  4.00

French fries - 3.50

Mixed salad - 3.25

Seasonal vegetables - 3.50     

Gravy - 2.00

 

Kids - under 12

Cod goujons - peas - French fries - 6.50

Cumberland sausage - mash - greens - gravy - 6.50

Beef burger - French fries - 6.50

Beans on toast - 3.50

 

Please ask staff about any dietary requirements.

Parties of six or more incur a 10% service charge in the restaurant.

All food is cooked fresh to order and at busy times there will be a wait.

 

GET IN TOUCH

Dale Lodge Hotel
Grasmere, Lake District, Cumbria, LA22 9SW
T 015394 35300

Email: enquiries@dalelodgehotel.co.uk

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