The Lodge Restaurant
All food prepared by head chef James Goodall

Lodge Restaurant Menu

Food At Dale Lodge 

Food served Monday to Saturday 6pm till 9pm
Food served Sundays - 6.30pm till 9pm

 

Dinner Menu

 

Breads and Dips

 

Handmade Breads - Balsamic - dips

For two - 6.95

For four - 9.95

 

Camembert For Two - 12.95

Handmade bread - damson compote

tarters

 

Today's Soup - 5.50

Warm bread

Onion Bhaji – 5.95 - (v)

Raita  

Roast Pumpkin Risotto - 7.95 - (v)

Sage butter - mascarpone crispy rocket

 

Cod Goujons - 7.95

Brown crab mayo

Scorched Mackerel - 6.75

Compressed cucumber - avocado puree - crumbled goats cheese 

 Pork Cheek - 8.95

Crispy Ham Hock Bon Bon - crushed Swede - mustard & apple compote

Confit Duck Salad - £6.95

 Shallots - pine nuts - duck egg - roasted hazelnuts - orange vinaigrette

 

Mains

 

Chickpea, Potato & Spinach Curry - 13.95 - (v)

Cardamom rice - spiced yogurt - flat bread 

Roast Pumpkin Risotto – 14.95 - (v)

Sage butter - mascarpone crispy rocket

Venison Chocolate Suet Pudding - 15.95

Mashed potato - roasted parsnips - sprouts - chestnuts - lardons

 

Roast Chicken Breast- 15.95

Sage & onion gnocchi - confit garlic - smoked bacon kale - jus

 

 Duck Breast - 17.95

Potato puree - beetroot - shallots - pak choi - mushrooms - port & red wine jus

 

  Braised Ox Cheek - 16.95

Braised beef - mashed potato - lardons - pearl onions roasted root vegetables - sauce

  

10z Bowland Sirloin Steak - 25.50

Onion rings - oven roasted tomato - handcut chips - watercress - garlic butter

 

8oz Beef Burger - 14.95

Shallot & gherkin mayo - baby gem - toasted ciabatta - heritage tomato relish - french fries

 

Bacon - 1.00 Mature cheddar cheese - 2.00 Blue cheese - 2.00   

  

Stuffed Pheasant - 18.50

Wild boar & damson - dauphinoise potatoes - pumpkin puree - sticky red cabbage

 

Pan Fried Seabass - 16.50

Ratatouille - herb crushed potatoes rocket & pesto dressing

 

 Fish & Chips - 15.50

Beer battered Fleetwood haddock - handcut chips - mushy peas - chunky tartar sauce

  

Sides

Hand cut chips - 4.00

French fries - 4.00

Rocket & parmesan - 4.00

Roasted Root vegetables - 4.00

Sticky red cabbage - 4.00 

Gravy - 2.00

Kids - under 12

Cod goujons - peas - french fries - 6.50

Cumberland sausage - mash - greens - gravy - 6.50

Beef burger french fries - 6.50

Beans on toast - 3.50

 

Please ask staff about any dietary requirements.

Parties of six or more incur a 10% service charge in the restaurant.

All food is cooked fresh to order and at busy times there will be a wait.

 

GET IN TOUCH

Dale Lodge Hotel
Grasmere, Lake District, Cumbria, LA22 9SW
T 015394 35300

Email: enquiries@dalelodgehotel.co.uk

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