The Lodge Restaurant - Dale Lodge Hotel, Grasmere
The more intimate setting of The Lodge Restaurant, set within the main hotel serves the same eclectic menu as in Tweedies Bar. The ambiance of the room is more of refinement and style and the extended wine list offers that little something extra special for the serious wine buff.
The ever changing specials range from Chargrilled Swordfish with creamed leeks, spring vegetables and lemon grass veloute to Calves Liver served with mustard mashed potato, red devil jus and pancetta crisps.
The sumptous surroundings, flickering candlelight and personal service makes for a perfect, special evening.
What The Papers Say...
It is the mark of real expertise to turn a so-called 'Cinderella Cut' (pork belly) into such a sweet and tender delight, and once more the presentaion was first class.
