Food created in the Dale Lodge Hotel

Lodge Restaurant and Tweedies Bar Menu
How to order - To place an order for lunch, please go to the bar. In the evenings there is table service in Tweedies Restaurant so you can relax and let us do the work.

All food is cooked fresh to order and at busy times there may be a wait. Parties of 6 or more incur a 10% service charge.

Food served from...
12 – 3pm and 6 – 9pm Mon – Sat
12 – 4pm and 6.30 – 9pm Sundays

Appetiser
Homemade focaccia bread with a selection of olives and Feta cheese stuffed bell peppers To share - £5.75

Starters
Soup
Home made soup of the day served with fresh homemade bread - £4.50
Fishcakes
Homemade smoked salmon and haddock fishcakes served with salad leaves and lemon and basil mayonnaise - £6.50
Fresh Crab and Potato Salad
Local white crab meat and new potato salad with fresh chilli and coriander in a light lime mayonnaise with a sesame seed crisp - £5.95
Terrine
Pork and apple terrine wrapped in streaky bacon with white onion and vintage cider jam, homemade toasted soda bread, cornichons and caper berries - £5.95
v. Blue Cheese Tartlet
Blue cheese and red onion tartlet served with apple, celery and walnut salad with a port vinaigrette - £5.50
Black Pudding Salad
Locally sourced Black pudding with breaded soft boiled egg, sweet potato and parsnip crisps, deep fried beetroot, salad leaves and a honey and mustard dressing - £6.50
Chicken and Bacon salad
Char-grilled chicken and smoked bacon with avocado, radish, baby gem lettuce, spring onions, pine nuts and a honey and wholegrain mustard dressing - (Starter) - £6.95 (Main course) - £11.95
v. Mushrooms and Truffle on Toast
Toasted Brioche with mushroom duxelle, sautéed wild mushrooms and a poached duck egg with fresh truffle shavings - £6.95

Vegetarian mains
Goats Cheese Tart
v. Caramelised red onion and goats cheese tartlet with rocket salad and balsamic dressing - £11.95
Spicy Linguini
v. Fresh, homemade linguini served in a spicy tomato sauce with fresh chilli, onion, coriander, garlic and courgettes - £12.50 (With chorizo - £13.95)

Mains
Steak and Ale Pie
Homemade steak and Yates’s ale pie with a golden puff pastry lid served with seasonal vegetables and homemade chunky chips - £12.50
Chicken
Char-grilled breast of chicken with confit thigh, leek and broad bean risotto and a light chicken and truffle jus - £14.95
Duo of Lakeland Duck
Cracked black pepper and honey duck breast, pressed confit thigh with sage and apricots, sweet potato croquette, broccoli and a wild berry tea jus - £15.50
Slow Roasted Pork Belly
Crispy Gloucester Old Spot pork belly served with cider fondant potato, broccoli puree, caramelised apple; black pudding and a Dijon mustard sauce - £15.50
Shoulder of Keswick Lamb
Slowly confited shoulder of lamb boned and rolled with sunblushed tomatoes, served with sweet potato dauphinois, roast fennel, pea and mint puree and a lemon thyme jus - £16.95
Locally Farmed Steaks
Char-grilled to your liking and served with homemade chunky chips, creamy mash or new potatoes, seasonal vegetables or crisp leaf salad and your choice of sauce; Dianne, peppercorn, blue cheese or garlic butter.
Sirloin - £19.95
Angus rib eye - £17.95
Rump - £14.95

Fish
Fish and Chips
Freshly deep fried beer battered fish of the day served with homemade chunky chips and crushed minted peas - £13.95
Fillet of Seabass
Pan-fried Seabass fillet with baby leeks, buttered spinach, broad beans, radish, peas and salad potatoes in a lemon and chive buerre blanc - £15.50
Red Mullet
Pan seared red mullet with saffron fondant potato, Morecambe Bay shrimps, fresh samphire, buttered spinach and a shellfish bisque - £15.95

Side orders
Basket of home baked assorted bread £2.95 with olive oil, balsamic vinegar and sea salt
Bowl of chips £2.95
Mixed salad £2.95
Rocket and parmesan salad £3.25
Fresh seasonal vegetables £2.95

Children’s Choice
- All children’s meals are prepared and cooked freshly on the premises.
Cumberland sausage and creamy mash
Burger and chips
Fish and chips
Chicken goujons and chips
Spaghetti Bolognaise*
v. Tomato and herb pasta*
All priced at £5.95. All children’s meals except for * are served with a choice of peas, baked beans or salad. Only available to children under the age of 14.
Children’s ice cream £2. (Strawberry, chocolate, vanilla and raspberry ripple - Any 2 scoops) Only available after purchasing a children’s choice meal

Desserts
Please ask the waiting on staff for a copy of tonight’s desserts menu.

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